Description
Ingredienti
Passata di pomodoro* Italia, olio extra vergine di oliva* Italia, cipolla*, basilico* e sale marino.
*BIO
Gr. 340
The preparation of this sauce follows the traditional Italian recipe. After having sautéed some onions with extra virgin olive oil, tomato sauce is added and it’s left simmering for a few minutes. Finally, fresh basil leaves are grinded and added to the sauce. It is recommended for our Spaghetti di Gragnano.
